Lemon Pudding Cake

Lemon cake + pudding = complete satisfaction! Our family loves this classic cake recipe and yours will too once you try it. Enjoy!
Photo by Laura B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    package yellow cake mix

  • Water, eggs and oil as called for on cake mix

  • 2

    packages (3.4 ounce eaach) lemon flavor instant pudding

  • 1/3

    cups sugar

  • 2

    cups cold milk

  • 1 1/4

    cup water

  • Dash powdered sugar, for garnish

Directions

Heat oven to 350ºF. Prepare cake batter as directed on the package using ingredients as needed in directions on box ( with water, eggs, and oil). Pour into a 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes. Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. Sauce will thicken slightly as it cools. Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

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