Appetizer-Salmon/Spinach Roll-up

By 1st_Lady_Trish

Ingredients

• 1/2 Cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup ATHENO'S Crumbled Reduced Fat Feta Cheese
• 4 Spinach-flavored flour tortillas (10 inch)
• 6 oz. Smoked Salmon, thinly sliced
• 1 Cup baby spinach leaves

Preparation

Step 1

Mix cream cheese spread and feta cheese until well blended; spread onto tortillas.

Top with salmon and spinach

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.

CUT each roll-up crosswise into 12 pieces to serve.