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Kicked Up Bacon-Cheese Mashed Potatoes

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • baking potatoes 4 larges cut into 1" pieces
  • salt 1 3/4 tablespoons
  • heavy cream 1/2 cup
  • butter 4 tablespoons
  • black pepper 1/4 teaspoon coarsely ground
  • bacon 8 slices smoked, crisp and crumbled
  • cheddar cheese 1/2 pound sharp, grated
  • sour cream 1/4 cup
  • chives 1/4 cup fresh, chopped

Details

Servings 5

Preparation

Step 1

Place potatoes and 1 teaspoon salt in a heavy 4 quart saucepan and cover with water by 1-inch
Bring to boil
Reduce heat to a simmer and cook until the potatoes are fork tender, about 20 minutes
Drain in a colander and return to saucepan
Add the cream, butter remaining 3/4 teaspoon salt, and black pepper
Place the pan over medium low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4-5 minutes
Season to taste

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