Bratwurst Potato Skillet

By Roger829

Ingredients

• vegetable oil 3/8 cups
• red potatoes 6 mediums cut into 1/4-inch slices
• bratwurst 6 fully cooked cut into 1-inches pieces
• onions 3 smalls chopped
• green pepper 1 cup chopped
• soy sauce 6 tablespoons
• orange juice 3 tablespoons
• basil 1 1/2 teaspoons dried
• salt 3/4 teaspoon
• pepper dash

Details

Servings 6

Preparation

Step 1

In a heavy skillet, heat oil over medium-high heat.
Add the potatoes cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
Add bratwurst, onion and green pepper.
Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
Combine the soy sauce, orange juice, basil, salt and pepper add to the skillet.
Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.