Spicy and Sweet Smoked Sausage

Easy to make and a crowd pleaser. Everyone loves a spicy and sweet flavor.

Photo by Lee C.
Adapted from yummly.co

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from yummly.co

Ingredients

  • 2

    pounds spicy smoked sausage

  • 1

    (8-ounces) can crushed pineapple

  • 1

    cup brown sugar, packed

  • 2

    tablespoon creole mustard

Directions

Cut the sausage into bite sized pieces. In a large skillet add a small amount of oil and brown the sausage in two batches. Remove the sausage from the pan with a slotted spoon and place into a chafing dish or crock pot. In a small sauce pan combine the crushed pineapple, brown sugar, and creole mustard. Bring to a boil; boil just until the sugar is dissolved. Pour over the sausage and stir to coat the sausage. Keep warm in chafing dish or crock pot for serving.

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