Orange Basil Vinaigrette

By á-3821

Ingredients

• 2 cups orange juice
• 2 Tbsp corn starch
• 1/3 cup white wine vinegar
• 2 tsp Dijon mustard
• 2 tsp dried basil or 1 Tbsp fresh
• 2 tsp EVOO

Preparation

Step 1

In a small saucepan, combine the orange juice and cornstarch. Heat to boiling, stirring constantly. Boil for about 1 minute. Pour into a bowl or jar and refrigerate until cold.

When the orange juice mixture is well chilled, add the vinegar, mustard, basil and olive oil. Whisk until well blended. Serve immediately or cover and refrigerate until needed.