BAKED COD with LEMON BUTTER/OLIVE OIL DILL SAUCE
By LLINDQU295
Rate this recipe
4/5
(1 Votes)
Ingredients
- 400 * oven
- 4 PIECES FISH
- (1 1/4 POUNDS)
- 1 1/2 tsp BUTTER, MELTED
- (or OLIVE OIL)
- 1 1/2 tsp dill
- 1 tbs lemon juice
- 1/4 tsp garlic powder
- pinch of salt
- pepper
Details
Preparation
Step 1
Bake 15 minutes
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