Grilled Strawberry Shortcake with Lemon Cream
By pjones-2
Ingredients
- Lemon Cream:
- 1/2 cup heavy cream
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- Zest of 1/2 lemon
- 1/2 cup sour cream
- Shortcake and Glaze:
- 16 large strawberries, from a 1-pound package, hulled
- 3/4 cups powdered sugar
- 1/4 cup lemon juice
- 1 store-bought pound cake,sliced into 1/2-inch slices
- Special Equipment: 4 metal skewers
Details
Preparation
Step 1
Preheat a grill to medium-high heat.
For the lemon cream; Beat the cream, sugar,vanilla and lemon zest in a mixing bowl until soft peaks form. Add the sour cream and then hand whisk until slightly more thickened. Place in a 1-gallon resalable bag,chill and set aside. This can be made ahead of time and kept well chilled until ready to use.
For the shortcake and glaze; Slide 4 strawberries onto each skewer. Mix together the sugar and lemon juice in a small bowl.
Grill the cake slices using tongs until grill marks appear,30 seconds to 1 minute. Follow by grilling strawberries, flipping once, until grill marks appear, about 3 minutes. Transfer the strawberries to a cutting board and slice in half. Coat the strawberries in the glaze or bush on.
Build the sandwich by putting lemon cream on one side of the cake, followed by 4 strawberry haves. Add another layer of lemon cream and top with the reaming cake slice.
You'll also love
- Sweet Potato Salad by Trisha... 0/5 (0 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
- Peach and Blackberry Slaw 0/5 (0 Votes)
- Blackberry Cobbler Drizzled with... 0/5 (0 Votes)
- Orange Ginger Turkey Meatloaf 0/5 (0 Votes)
- OVEN BAKED BARRAMUNDI FILLETS WITH... 3.3/5 (4 Votes)
- Strawberry Spinach Salad 0/5 (0 Votes)
- Golden Lemon Cheese Pie 0/5 (0 Votes)
Review this recipe