Strawberry-Rhubarb Compote With Ginger And Lime

Strawberry-Rhubarb Compote With Ginger And Lime
Strawberry-Rhubarb Compote With Ginger And Lime

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 2

    pounds strawberries halved if large

  • 1

    pound rhubarb cut 3/4" pieces

  • 3/4

    cup sugar

  • 3

    tablespoons minced crystallized ginger

  • 1

    tablespoon fresh lime juice

  • 3/4

    teaspoon grated lime peel

Directions

Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day. This recipe yields about 5 cups. Any remaining compote would be great for breakfast or dessert with a spoonful of yogurt or crème fraîche.

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