lemon garlic scallops

By á-27767

Ingredients

• Serves (2):
• 1/4 cup butter
• 1 tablespoon minced garlic
• 11 ounces large sea scallops
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons fresh lemon juice

Preparation

Step 1

1.Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

2.Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.