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Pound Cake Bread Pudding


Great way to salvage old pound cake.

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Rate this recipe 3.6/5 (163 Votes)


  • 3 About 3 cups of cake cubes
  • 4 eggs
  • 1 3/4 cups of milk
  • 1/2 cup of granulated sugar
  • whipped cream for topping, or other desired sauce


Adapted from


Step 1

Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother.

Combine 4 eggs, 1 3/4 cups of milk and 1/2 cup of granulated sugar and whisk together. This will be the custard. (you may need a little more milk if you are using more cake).

Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid.

Bake in a 350F oven for about 35 minutes. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories).

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