Pound Cake Bread Pudding
Great way to salvage old pound cake.
- 3 About 3 cups of cake cubes
- 4 eggs
- 1 3/4 cups of milk
- 1/2 cup of granulated sugar
- whipped cream for topping, or other desired sauce
Adapted from staceysnacksonline.com
Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother.
Combine 4 eggs, 1 3/4 cups of milk and 1/2 cup of granulated sugar and whisk together. This will be the custard. (you may need a little more milk if you are using more cake).
Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid.
Bake in a 350F oven for about 35 minutes. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories).