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Our best puff pastries recipes - 12 recipes

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1 tablespoon oil 400g skinless chicken breast or thigh fillets, chopped into bite-sized chunks 100g shortcut bac

  • 1 tablespoon oil
  • 400 g skinless chicken breast or thigh fillets, chopped into bite-sized
  • chunks
  • 100 g shortcut bacon, finely diced
  • 1 medium leek, chopped finely
  • 1 clove garlic, crushed
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 1/3 cup chicken stock
  • 1/3 cup white wine
  • 1/3 cup cream
  • Salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 1/3 cup (20g) grated tasty cheese
  • 1-2 sheets frozen puff pastry, thawed
  • 2-3 sheets frozen shortcrust pastry, thawed
4.5/5 (15 Votes)

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If you're a newbie to pressure cookers, this is a great recipe to get you started in the world of pressure cooking

  • 1/4 cup olive oil
  • 1 large onion, sliced
  • 2 garlic cloves, crushed
  • 3 carrots, 1/2 inch slices
  • 1 cup celery, 1/2 inch slices
  • 6 chicken breast halves, cut into 1 1/2 inches
  • 1 1/2 cups chicken broth or stock
  • 1 tablespoon lemon juice
  • 2 teaspoon sherry
  • 1/2 pound mushrooms, thinly sliced
  • 3 medium potatoes, peeled and diced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground fennel
  • 1 bay leaf
  • 1 1/2 cups frozen green peas
  • 1/2 cup half-and-half or milk
  • 2 tablespoon butter, softened
  • 2 tablespoon potato starch or flour
  • 1 (17 1/4 ounce) package frozen puff pastry, thawed
4.4/5 (19 Votes)

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Pick meat from bones and cut into bite size pieces

  • 6 5-6″ Foil Pot Pie Tins
  • 1 Rotisserie Chicken or Fried Chicken
  • 2 sheet Puff Pastry Dough
  • 4-5 Potatoes
  • 4-5 Carrots
  • 2 cup Frozen Peas
  • 2 can Cream of Chicken Soup
  • 15 oz Milk
  • 1 tsp Sugar
  • Salt and Pepper (to taste)
4.1/5 (27 Votes)

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Preheat oven to 400 degrees F

  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup crumbled feta cheese
  • 1 (4-ounce) jar diced red bell pepper, drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • Cooking spray
4.3/5 (12 Votes)

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1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...

  • FROZEN MIXED VEGTABLES
  • REFIGERATOR PUFF PASTRY
  • 1 POTATO
  • FLOUR
  • BUTTER
  • MILK
  • 1 TBL CHHEZ WHIZ
  • 1 JAR CHICKEN GRAVY
  • 1 SM CAN MUSHROOMS
  • 1/2 ONION
  • SALT
  • PEPPER
4.1/5 (7 Votes)

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  • 2 sheets puff pastry (thawed for about 20 minutes)
  • 8 small boneless skinless chicken breasts , uncooked
  • 2 tablespoons butter
  • 2 tablespoons oil
  • seasoning salt (can use white salt)
  • pepper
  • 1 large onion , finely chopped (can use 2 onions)
  • 1 tablespoon fresh minced garlic (optional)
  • 1/2 lb fresh button mushroom , sliced (can increase if desired)
  • 2 tablespoons finely chopped fresh parsley
  • 1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired)
  • 2 tablespoons Dijon mustard
  • 1 egg , slightly beaten
4.1/5 (15 Votes)

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Old Fashioned Chicken Pot pie from Southern Living 2/2011

  • 1/2 cup butter
  • 2 medium leeks, sliced
  • 1/2 cup all purpose flour
  • 1 (14.5 oz ) can Chicken Broth
  • 3 cups chopped cooked chicken
  • 1 1/2 cups frozen cubed hash browns with onions and peppers
  • 1 cup matchstick carrots
  • 1/2 cup chopped parsley
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 (17.3 oz) package frozen puff pastry sheets, thawed
  • 1 large egg
4.7/5 (3 Votes)

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Preheat oven to 180C, 350F

  • 2 TBSP oil
  • 1 small onion, fine chop
  • 1 garlic, crushed
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/4 tsp chili powder
  • 300 g chicken mince
  • 1/3 cup frozen peas
  • 1 TBS fresh coriander
  • 5 sheets ready rolled puffpastry
  • 1 egg lightly beaten
3.5/5 (2 Votes)

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Nothing beats this Chicken Pot Pie from Cheddar's

  • 3/4 stick of butter, divided use
  • 1/2 cup flour
  • 2 pounds leftover cooked chicken, diced into one-half inch chunks
  • 3 cups chicken broth
  • 1 cup cream
  • 1 cup carrots, diced
  • 1/2 cup onions, diced
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 cup frozen peas
  • 2 sheets frozen puff pastry dough, thawed
  • 1 egg, beaten well
3.9/5 (37 Votes)

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Set the sheets of frozen puff pastry out to thaw on a floured board

  • 1 large carrot
  • 1 average sized russet potato, peeled and diced
  • 3 stalks of celery, minced
  • 5 oz crimini mushrooms, cut into quarters or eights
  • 1 medium onion, minced
  • 1/3 cup fresh Italian Flat Leaf parsley, minced
  • 1 lb boneless, skinless chicken thighs
  • vegetable oil for frying
  • 3 Tbsp. butter
  • 1 pinch salt
  • 1/2 cup flour
  • 3 cups chicken broth
  • 2 tsp. chicken bouillon
  • 1 tsp. fresh ground black pepper
  • 1/4 tsp. white pepper
  • 1 cup cream
  • 2 sheets of puff pastry, 1 box
  • 3-4 Tbsp. melted butter for brushing pastry
  • 11 mason jars (1/2 pint size wide mouth)
5/5 (1 Votes)

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