Pork with Persimmons and Mustard Greens

Pork with Persimmons and Mustard Greens
Pork with Persimmons and Mustard Greens

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs pork loin, tied

  • coarse salt and freshly ground pepper

  • 1

    lb persimmons, tops trimmed, cut into 1 1/2 inch wedges

  • 6

    garlic cloves, peeled

  • 1

    tablespoon extra virgin olive oil

  • 1

    bunch (14 oz) mustard greens, large stems removed

  • 1/2

    cup Marsala wine

Directions

1. Preheat oven to 425 degrees. Season pork with 1 1/2 tsp salt and 1/2 tsp pepper. Place pork in a 12 inch cast iron or other heavy oven proof skillet. 2. Toss persimmons and garlic with oil; season with salt and pepper. Scatter around pork. Roast 15 minutes. Turn over persimmons, and continue to roast until pork reaches an internal Temperature of 125 degrees, 20-25 minutes. Transfer pork to a cutting board, tent with foil, and let rest 15 min. ( pork will continue to cook as it cools). Meanwhile, if persimmons are still firm, roast until fork tender. 3. Transfer persimmons to a serving platter. Add mustard greens to pan. Season with salt and saute over medium heat until tender, about 2 minutes. Transfer greens to platter. add wine to pan and cook until reduced by 2/3. Thinly slice pork, and arrange on top of the persimmons and greens. Spoon sauce over top, and serve.

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