Lemon-Cabbage Slaw

By jannycerv

Ingredients

• 6 c. cabbage, shredded
• 2 med. carrots, shredded
• 1 sm. green pepper, diced
• 1 sm. onion, diced
• 3/4 c. oil
• 1/3 c. vinegar
• 1/3 c. water
• 1/4 tsp. mustard seed
• 1 tsp. celery salt
• 1 tsp. salt
• 3 oz. lemon Jello

Preparation

Step 1

Combine cabbage, carrots, green pepper, onion and oil; pour over and let set. Heat vinegar, water, mustard seed, salt and celery salt to a boil, and then add lemon Jello. stir to dissolve. Pour dressing over and refrigerate. Yield: 16 servings.
Note: Keeps for 2 weeks in refrigerator