Chili Lime Grilled Shrimp Tacos

By charlotteh371

Serves 4

Ingredients

• 1 1/2 lbs frozen large shrimp, thawed, peeled and deveined
• 1 (12oz) bottle chili lime marinade
• Cooking oil for grill
• 1 (8oz) container of sour cream
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tbsp adobo sauce
• 12 corn tortillas
• 1 (6oz) bag shredded red cabbage
• 1/2 cup fresh or frozen chopped onion, thawed
• 1 cup guacamole
• 1 lime for garnish

Preparation

Step 1

Marinade the shrimp in marinade for at least 5 mins but no more than 30.

Preheat the grill or grill pan over medium high heat

Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on hot oiled grill. Grill the shrimp until cooked through, 2 to 3 min per side.

Mix the sour cream with chipotle pepper and adobo sauce in a bowl and set aside.

Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.

Build each taco with shrimp, cabbage, onion and guacamole and top with chipotle sour cream.

Garnish with lime wedges