Trout with Oyster Sauce

Divina Paguirigan

Trout with Oyster Sauce
Trout with Oyster Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb trout or salmon filet

  • 2

    Tbsp sherry

  • 1 1/2

    tsp sesame oil

  • 1

    tsp fresh ginger

  • 1

    Tbsp oyster sauce

  • 2

    green onions,finely chopped

Directions

Preheat oven to 350 Combine sesame oil,minced ginger,sherry and oyster sauce until well blended Arrange fish in a shallow baking pan Pour sauce over fish and sprinkle with green onions Cover dish with tin foil and bake 20 min Serve with rice

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