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Trout with Oyster Sauce

By

Divina Paguirigan

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Ingredients

  • 1 lb trout or salmon filet
  • 2 Tbsp sherry
  • 1 1/2 tsp sesame oil
  • 1 tsp fresh ginger
  • 1 Tbsp oyster sauce
  • 2 green onions,finely chopped

Details

Preparation

Step 1

Preheat oven to 350
Combine sesame oil,minced ginger,sherry and oyster sauce until well blended
Arrange fish in a shallow baking pan
Pour sauce over fish and sprinkle with green onions
Cover dish with tin foil and bake 20 min
Serve with rice

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