blackberry bourgon lemonade

blackberry bourgon lemonade
blackberry bourgon lemonade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup bourbon (2 ounces)

  • 1 1/2

    tablespoons lemon juice (3/4 ounce)

  • 2 to 3

    teaspoons blackberry Rosemary syrup

  • 1/3

    cups sparkling lemonade chilled

Directions

1. In a cocktail shaker, combine bourbon, lemon juice, blackberry rosemary syrup, and ice. Shake until chilled, about 30 seconds. Strain into an ice filled glass. Top with sparkling lemonade. Garnish with a few blackberries. Blackberry Rosemary Syrup: In a small saucepan, combine 12 ounces fresh blackberries (about 2 cups), 1 1/2 tablespoons fresh rosemary, 1/4 cup sugar, and 3/4 cup water. Bring to boiling; reduce heat and simmer, uncovered, 30 minutes or until the blackberries break down and liquid reduces to half. Using a wooden spoon, mash blackberries until broken up. Remove from heat; cool. Strain through a fine mesh strainer into a jar, pressing the fruit against the strainer. Discard fruit. Store cooled syrup in refrigerator for up to one week. Big Batch Option: In a punch bowl, combine 3 cups bourbon, 2/3 cup lemon juice, and 1 recipe blackberry rosemary syrup. Add 4 cups chilled sparkling lemonade. Garnish with frozen blackberries, if desired.

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