Turtle Pumpkin Pie

By Jenny_439

Ingredients

• 1/4cup1/4 cup plus 2 tbsp caramel ice cream topping, divided
• 11 honey maid graham pie crust (6 oz)
• 1/2cup1/2 cup plus 2 tbsp chopped planters pecans, divided
• 2packages2 packages (3.4 oz each) of Jello Vanilla flavor instant pudding
• 1cup1 cup cold milk
• 1cup1 cup canned pumpkin
• 1tsp1 tsp ground cinnamon
• 1/2tsp1/2 tsp ground nutmeg
• 1tub1 tub (8 oz) cool whip whipped topping, thawed, divided

Details

Servings 10

Preparation

Step 1

Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup nuts

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spoon into crust.

Refrigerate 1 hour. Top with remaining cool whip, caramel topping and nuts just before serving