Pork, Beef, And Black Bean Chili

Pork, Beef, And Black Bean Chili
Pork, Beef, And Black Bean Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    pound ground pork

  • 1

    pound ground beef

  • 1

    pound chuck steak fat trimmed, and cut into 1" cubes

  • 6

    garlic cloves minced

  • 2

    cups water

  • 2

    tablespoons ground cumin

  • 2

    tablespoons chili powder

  • 2

    teaspoons dried oregano

  • 2

    teaspoons salt

  • 1

    teaspoon cayenne pepper

  • 3

    cans tomato paste (6 ounce)

  • 2

    teaspoons sugar

  • 3

    cups diced fresh tomatoes

  • 3

    cups diced onions

  • 3

    cups diced red bell peppers

  • 3

    cups canned black beans drained, rinsed (from three 15-oz cans)

  • 1

    cup chopped fresh cilantro

  • 2 3/4

    cups beef broth - (about)

  • Grated cheddar cheese for serving

Directions

Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve. This recipe yields 8 to 10 servings.

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