Blueberry Fool

Blueberry Fool
Blueberry Fool

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pint fresh blueberries, washed and picked over

  • 1

    teaspoon lemon juice

  • 1

    tablespoon granulated sugar, or to taste

  • 3/4

    cup heavy cream

  • 2

    tablespoons confectioners' sugar

  • 1

    teaspoon pure vanilla extract

Directions

In a small, nonreactive saucepan, combine blueberries, lemon juice, granulated sugar, and 2 tablespoons water. Cook over medium heat, stirring frequently, until blueberries begin to break down and juices boil and thicken, about 5 minutes. Remove from heat, and transfer to a small bowl. Place bowl in a larger bowl of ice water, and stir mixture occasionally until cold. In a separate bowl, combine cream, confectioners' sugar, and vanilla. Beat until stiff peaks form; fold in 1/3 cup of the blueberry sauce. Divide among four dessert dishes, and spoon remaining sauce over tops.

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