Coconut Lemonaide

By barbgreenfield

Ingredients

• Ingredients
• 3 cups water
• 2/3 cup lemon juice
• 1/2 cup sugar
• 2 tablespoons coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
• 1/2 cup frozen unsweetened blueberries
• 1/2 cup frozen red raspberries
• 1 small fresh carambola (star fruit), thinly sliced crosswise
• Ice cubes (optional)

Preparation

Step 1

Directions
Directions

1. In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.

2. To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.