Baked Macaroni,Tomato & Cheese Casserole
By Suemeg
Ingredients
- 1 1/2 cups raw elbow macaroni
- 1 small onion, chopped
- 1 can(28 oz,) diced tomatoes
- 1 cup cubed sharp Cheddar Cheese
- 1 cup water
- 1 tsp. salt
- 1 '4 tsp. black pepper
- 1 tbsp. butter
- 1 cup Panko bread crumbs
Details
Preparation
Step 1
1 Preheat oven to 350degrees F. Grease an 8 cup casserole ovenproof casserole with a lid.
2. In the prepared casserole, combine macaroni, onion, tomatoes, cheese, water, salt and pepper and stir to combine well. Place the lid on the casserole and bake for 1 hour, opening the oven and giving the mixture a stir about halfway through the baking time.
3. Meanwhile, melt butter in a small skillet over medium heat. Add bread crumbs and cook, stirring for 8 to 10 minutes or until crumbs are lightly toasted.
4. After the casserole has baked for 1 hour, remove the lid and sprinkle the buttered crumbs over top. Return to oven, place under the broiler element and broil for 3 to minutes, un til browned.
Serves 4.
NOTE: This needs more cheese.
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