Broiled Figs With Oranges And Sherry Cream

Broiled Figs With Oranges And Sherry Cream
Broiled Figs With Oranges And Sherry Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup chilled whipping cream

  • 3

    tablespoons golden brown sugar

  • 3

    tablespoons cream Sherry

  • 6

    oranges peeled, white pith

  • removed, sliced into rounds

  • Chopped fresh mint

  • 12

    fresh figs halved lengthwise

  • Golden brown sugar as needed

  • Cream Sherry as needed

Directions

Whip cream with 3 tablespoons brown sugar to soft peaks. Add 3 tablespoons Sherry and beat to firm peaks. Cover and chill. (Can be prepared 6 hours ahead.) Preheat broiler. Arrange oranges in ring around center of each plate. Top with mint. Arrange figs cut-side up in broiler-proof pan. Sprinkle with brown sugar and Sherry. Broil until sugar begins to caramelize. Mound cream in center of each plate. Top with figs and serve. This recipe yields 6 servings.

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