CHIPOTLE ORANGE CHICKEN

Good Housekeeping, August 2016

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tblsp light brown sugar

  • 2

    tsp ground chipotle chile

  • 1

    tsp ground cumin

  • 1

    tsp garlic powder

  • 1/2

    tsp onion powder

  • 4

    lbs small chicken thighs, trimmed of excess skin

  • 2

    tblsp olive oil

  • 2

    small oranges, cut into quarters

  • 2

    green onions, thinly sliced

Directions

Heat grill on medium. In small bowl, combine brown sugar, chipotle, cumin, garlic powder, onion powder and 1 teaspoon each salt and black pepper. In large bowl or 3 quart baking dish, toss chicken with oil; sprinkle with spice mixture, then rub spices into chicken to coat evenly. Grill chicken, covered 20-25 minutes or until chicken is cooked (165), turning over once. Grill oranges 5-10 minutes or until grill marks appear. Transfer chicken to serving platter. Squeeze juice from oranges all over chicken. Garnish with green onion.

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