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Parmesan Herb Encrusted Tilapia


Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese. Fancy enough to be on a restaurant menu but simple enough for a quick weeknight meal.

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Rate this recipe 4.3/5 (4 Votes)


  • 1/3 cup almonds, finely chopped
  • 1/4 cup plain dry bread crumbs
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Paprika
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound tilapia fillets
  • Olive oil


Servings 4
Preparation time 5mins
Cooking time 17mins
Adapted from


Step 1

Preheat oven to 450°F. Mix almonds, bread crumbs, Parmesan cheese and seasonings in shallow dish.

Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.

Bake 10 to 12 minutes or until fish flakes easily with a fork.

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