Penne with goat cheese and arugula

By á-31686

Ingredients

• 5 1/2 ounces goat cheese
• 2 cups coarsely chopped arugula, stems included
• 1 cup quartered cherry tomatoes
• 1/4 cup olive oil
• 2 t minced garlic
• 1/2 t pepper
• 1/2 t salt
• 8 ounces penne

Preparation

Step 1

Cook pasta. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic and salt and pepper.

Drain pasta and toss with goat cheese mixture