Yellow squash soup

Yellow squash soup
Yellow squash soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. yellow squash, diced

  • 4

    carrots, sliced thin

  • 1

    large onion diced

  • 1-2

    tbs. extra virgin olive oil or oil of choice

  • 2

    c. chicken broth

  • 2

    tsp. chicken granular powder

  • 1

    tsp. hot sauce or salsa

  • Black pepper to taste

  • 4-6

    oz. grated sharp Cheddar cheese

  • 2

    cups cooked ham, diced

  • sour cream

  • Chopped green onions or chives

Directions

• Heat a large non-stick pan, drizzle with evoo (extra virgin olive oil) • Saute all veggies. • Add remaining ingredients exept sour cream, cheese and chives. • Place lid on pan and cook for about 15 minutes or until squash is soft. • Either place in food processor, or using hand held blender, add cheese and whirl until smooth. Soup will be thick. May thin with cream if you like. • Return to pot. • Add ham and heat a few minutes • Place in soup bowls and add sour cream • and a sprinkle of green onions or chives.

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