Parmesan Carrots with Lemon Parsley Dressing

Parmesan Carrots with Lemon Parsley Dressing
Parmesan Carrots with Lemon Parsley Dressing

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    C water

  • 1/4

    C chopped shallots

  • 14

    oz carrots, sliced diagonally 1 1/2"

  • 2

    T olive oil

  • 3

    T chopped flat leaf parsley

  • 1 1/2

    T lemon juice

  • 2

    t toasted pine nuts

  • 1/4

    t black pepper

  • 3

    T shaved Parmesan cheese

Directions

Combine water, shallots & carrots in med skillet over med-hi heat; bring to a boil. Reduce heat & simmer partially covered6 min. Increase to evaporate water. Add oil, cook 4 min, stirring occasionally. stir in parsley, pepper & pine nuts. Top with shaved Parmesan & serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: