LEMONADE CREAM POKE CAKE*

13 x 9-inch pan. PREP TIME 20 mins TOTAL TIME 20 mins very good
LEMONADE CREAM POKE CAKE*
LEMONADE CREAM POKE CAKE*

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box lemon cake mix (plus ingredients listed on the box)

  • 3/4

    cup frozen lemonade mix, undiluted

  • 4

    oz softened cream cheese

  • 1

    cup half-and-half cream -OR- whole milk

  • 1

    package lemon instant pudding mix (4-serving size)

  • 8 oz tub of whipped topping

Directions

Prepare cake as per box instructions using a 13 x 9-inch pan. Cool cake on a rack. Once cool, poke holes about 1-inch apart in the cake. Beat softened cream cheese until smooth. Slowly beat in the half-and-half. Blend in the lemonade mix. Add the pudding mix and beat for 1 minute. Pour pudding mixture on top of cake. Refrigerate until well chilled and pudding is set. Frost with whipped topping.

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