Low Carb Zucchini Fries

By á-2101

Ingredients

• 2-3 medium sized Zucchini
• 1 cup powdered parmesan cheese
• 1/2 t salt
• 1/2 to 1 t pepper
• Mayo

Preparation

Step 1

1. In small bowl stir together parmesan, salt and pepper. Set aside
2. Cut each zucchini in half across the diameter and then cut each half into 4 logs or sticks.
3. Optional: use a paper towel to gently squeeze each wedge before moving on to the breading.
4. Using a knife, spread a thin layer or mayo on each cut side of each wedge and then dip the cut sides into parmesan mixture. Place on lightly greased baking sheet and bake at 450 for 20-30 minutes.
5. Serve warm and enjoy! I like to dip mine in ranch dressing!