Sweet Potato Pineapple Casserole
By ukiahgal67
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (17-ounce) sweet potatoes
- 4 tablespoons brown sugar
- 2 egg whites, beaten
- 4 tablespoons margarine, melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups pineapple, drained
- mini marshmallows
Details
Preparation
Step 1
1.
Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.
2.
Butter baking dish; place half of mixture in dish and dot with marshmallows.
3.
Add remaining sweet potato mixture to casserole dish.
4.
Cover and refrigerate overnight if desired.
5.
When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes.
6.
Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.
You'll also love
- Jimmy's Favorite Garlic Bread 0/5 (0 Votes)
- Cube steak over egg noodles 0/5 (0 Votes)
- Cranberry Crispies Cookies 0/5 (0 Votes)
- Sauteed corn, bacon, and scallions 0/5 (0 Votes)
- Gourmet Apple Crisp 0/5 (0 Votes)
- HUNGARIAN POTATO BISCUITS 0/5 (0 Votes)
- Ham, Peas and Potato Casserole 0/5 (0 Votes)
- Five ingredient pineapple upside... 0/5 (0 Votes)
Review this recipe