Shrimp Cocktail Dip

In addition to being a great dip for crackers or chips, it's also great as a sandwich spread on a tea sandwich!

Photo by Lee C.
Adapted from chewrecipes.com

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Adapted from chewrecipes.com

Ingredients

  • 3/4

    pound frozen cooked shrimp (thawed, tails removed, divided)

  • 1/2

    pound cream cheese, softened

  • 1/3

    cup cocktail sauce

  • 2

    tablespoons prepared horseradish

  • 2

    tablespoons chives, sliced, for garnish

  • Kosher salt and freshly ground pepper

  • Butter crackers, for servings

Directions

Thaw shrimp as per package instructions and dry well. In the bowl of a food processor, add half of the cooked shrimp, cream cheese, prepared horseradish, and cocktail sauce. Puree until completely smooth, taste and adjust seasoning with salt and freshly ground pepper. Add the remaining shrimp and pulse until chopped. Transfer dip into a serving bowl and garnish with chopped chives. Serve with butter crackers.

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