Lemon-Thyme Butter

By AzWench

This simple and easy Lemon-Thyme Butter makes the perfect dipping sauce for veggie sticks, crusty bread or even lobster!

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1 teaspoon dried thyme
• 1 tablespoon fresh lemon juice
• Coarse salt and ground pepper

Details

Adapted from marthastewart.com

Preparation

Step 1

In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.