Garlic Mashed Cauliflower Recipe

I order cauliflower mash every time we're at our favorite restaurant. One night, I figured out how to make it at home and couldn't believe how easy it was.

Photo by Randy K.

PREP TIME

3

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

3

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 5

    cups fresh cauliflowerets

  • 1

    garlic clove, thinly sliced

  • 3

    tablespoons fat-free milk

  • 3

    tablespoons reduced-fat mayonnaise

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon white pepper

  • Cracked black pepper and minced fresh chives, optional

Directions

1. Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan. 2. Mash cauliflower mixture to desired consistency. Stir in milk, mayonnaise, salt and white pepper. If desired, sprinkle with cracked pepper and chives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: