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Scary Easy Werther's Caramel Apples


A fall fave just in time for Halloween. These caramel apples are easy to make and, oh so delicious! If you'd like, you can drizzle some melted chocolate to make a spider web look on the apples.

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Rate this recipe 3.9/5 (154 Votes)


  • 28 Werther's Original Baking Caramels, unwrapped
  • 6 honey crisp apples, or your choice
  • 2 tablespoons milk
  • 6 wooden or bamboo skewers


Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Wash and thoroughly dry your apples.

Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)!

Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well.

Dip each apple into the caramel, using a spoon to coat it, if necessary.

Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes.



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