Banana Bread Pudding

By á-18433

Delicious and easy to make Banana Bread Pudding recipe. Yum!

Ingredients

• 2 eggs
• 1 cup milk
• 1/4 cup brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 3 slices Italian bread, cubed
• 4 very ripe bananas, mashed
• Grated lemon peel

Preparation

Step 1

Whisk eggs, milk, sugar, nutmeg, cinnamon and vanilla.

Add the bread and let sand for 5 minutes.

Stir in bananas.

Grease a 1 1/2 quart casserole dish. Add the bread mixture.

Place the dish in a larger baking pan and add hot water until it reaches 1 1/2-inch up the sides of the inside pan.

Bake at 350°F for 50 minutes.

Remove the casserole dish from the water and allow to cool on a wire rack for 10 to 15 minutes. Garnish with lemon peel or top with bananas, walnuts and caramel.