Cottage Beef Pot Pie with Potatoes and Parsnips

By TasteAndSee

Cottage Beef Pot Pie with potatoes and parsnips, ground beef, carrots, peas, and stout beer - topped w/a light and crispy puff pastry crust.

Ingredients

• 2 pounds lean ground beef
• 1 1/2 teaspoons salt and pepper
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 2 tablespoons finely chopped fresh thyme
• 4 large carrots, peeled and diced
• 2 celery stalks, diced
• 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes
• 4 parsnips, peeled and diced
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 1 1/2 tablespoon Worcestershire sauce
• 1 cup Irish stout
• 1 cup beef broth
• 1 1/2 cups frozen peas, rinsed and drained
• frozen puff pastry dough, thawed and rolled out to 13 inch square
• 1 egg, beaten with 1 teaspoon water for egg was

Details

Servings 8
Preparation time 10mins
Cooking time 43mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/cottage-beef-pot-pie-potatoes-parsnips/