Corned Beef Hash and Eggs

By Susan52

Ingredients

• 1 package (32 ounces) frozen cubed hash browns
• 1-1/2 cups chopped onion
• 1/2 cup canola oil
• 4 to 5 cups chopped cooked corned beef
• 1/2 teaspoon salt
• 8 large eggs
• Salt and pepper to taste
• 2 tablespoons minced fresh parsley

Details

Servings 8
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley