Roasted Butternut Squash Spinach Salad

By TasteAndSee

Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing - a hearty and healthy combination of flavors!

Ingredients

• 2 cups cranberry juice
• 1 tablespoon (+ 1 teaspoon) maple syrup
• 1 cup cabernet sauvignon wine, or a full bodied red wine
• 3 tablespoons olive oil
• 1 teaspoon (+ 1/4 teaspoon) salt and pepper
• 1 medium butternut squash, skinned, seeds and innards removed and chopped into 1-inch cubes
• 1 cup dried cranberries
• 5 ounces baby spinach
• 3 ounces shaved Parmesan
• 2 1/2 ounces toasted, salted pepitas

Details

Servings 8
Preparation time 5mins
Cooking time 25mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit: http://tasteandsee.com/roasted-butternut-squash-cranberry-and-spinach-salad-recipe/