Garlic Butter Shrimp and Rice

By cooksalot

Ingredients

• 1 cup dry rice
• 6 tbsp butter
• 3-4 garlic gloves, minced
• 1 bag extra large, cooked, peeled, deveined shrimp
• 1/4 cup parmesan cheese, shredded
• 3 tbsp skim milk
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Shredded parmesan cheese for garnish, optional

Preparation

Step 1

Prepare rice according to the package directions. In a large skillet, melt butter over medium-heat. Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. You don’t want to burn the garlic. Stir in the shrimp and cook for 1 minute, stirring frequently. Add prepared rice to the skillet and mix until well combined. Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through. Remove from heat. Garnish with parmesan cheese. Serve and enjoy!