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JeJu Island Shrimp


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  • Olive oil
  • Large shrimp
  • 3 tbsp. butter
  • 2 tbsp. parsley
  • 1/2 lemon
  • 2 tbsp. honey
  • 2 tbsp. minced garlic



Step 1

Heat oil in pan, add shrimp. Mix butter, garlic and parsley together, add to pan. Cook shrimp until pink, add salt, pepper, honey and lemon. Cook a few more minutes and serve.


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