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Campbells Seafood Tomato Alfredo


Prep/Cook: 20 minutes
Serves 4

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  • 1 tbsp. butter or margarine
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz) Campbells cream of mushroom with roasted garlic soup
  • 1/2 cup milk
  • 1 cup diced canned tomatoes
  • 1 lb. fish fillets (flounder, haddock or halibut) cut into 2 pieces
  • 4 cups hot cooked linguine



Step 1

1. Heat butter in skillet. Add onion and cook until tender

2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.

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