Campbells Seafood Tomato Alfredo

Prep/Cook: 20 minutes Serves 4

Campbells Seafood Tomato Alfredo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp. butter or margarine

  • 1

    medium onion, chopped

  • 1

    can (10¾ oz) Campbells cream of mushroom with roasted garlic soup

  • ½

    cup milk

  • 1

    cup diced canned tomatoes

  • 1

    lb. fish fillets (flounder, haddock or halibut) cut into 2 pieces

  • 4

    cups hot cooked linguine

Directions

1. Heat butter in skillet. Add onion and cook until tender 2. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.


Nutrition

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