Paleo Steak Salad with Creamy Garlic Vinaigrette Recipe

Paleo Steak Salad with Creamy Garlic Vinaigrette Recipe
Paleo Steak Salad with Creamy Garlic Vinaigrette Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SALAD

  • 1/2

    lb sirloin steak, (grilled or pan-seared first, then sliced)

  • 4

    cups greens – we used Romaine lettuce

  • 1/4

    cup red cherry tomatoes

  • 1/4

    yellow cherry tomatoes

  • 2

    hard-boiled eggs, peeled and sliced

  • 1

    avocado, pitted and sliced

  • DRESSING

  • 3

    Tbsp of avocado oil or olive oil

  • 2

    Tbsp white wine vinegar

  • 2

    Tbsp paleo mayo

  • 1

    small to medium garlic clove, pressed

  • Salt and pepper to taste

Directions

Instructions Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips. Arrange salad ingredients on plates as desired, or place in large bowl and toss Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.

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