Cranberry Bars
By á-9150
These delicious Cranberry Bars have a winning combination of both sweet and tart flavors. Your mouth will be watering as they bake... the aromas are amazing!
Ingredients
- 1 (12-ounce) package whole cranberries
- 1 cup white sugar
- 3/4 cup water
- 1 (18.25-ounce) package yellow cake mix
- 3/4 cup butter, melted
- 2 eggs
- 1 cup rolled oats
- 3/4 cup packed light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
Details
Servings 24
Preparation time 30mins
Cooking time 70mins
Adapted from allrecipes.com
Preparation
Step 1
In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.
Preheat the oven to 350°F (175°C).
In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13-inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.
Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.
You'll also love
- Coconut Banana Crunch Muffins 4.4/5 (7 Votes)
- Chocolate Chip Holiday Cookie Fudge 4/5 (7 Votes)
- Southern Style Creamed Corn 4.5/5 (10 Votes)
- Chocolate Chunk Almond Brownies 4.6/5 (5 Votes)
- Steamed Pork Belly Dumplings with... 4.6/5 (8 Votes)
- Citrus Mashed Plantains 4.1/5 (11 Votes)
- Grilled Turkey Breast with... 4.6/5 (5 Votes)
- Best Ever Strawberry Rhubarb Pie 4.6/5 (5 Votes)
Review this recipe