Menu Enter a recipe name, ingredient, keyword...

Pasta, Tuna, Apple and Artichoke Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3/4 lb (375 g) fusilli (or other short pasta)
  • 4 cups (1 litre) leafy lettuce (or other), coarsely chopped
  • 1 can 14 oz (398 ml) artichoke hearts, drained and coarsely chopped
  • 1/3 cup (75 ml) chopped toasted almonds
  • 1 green apple (unpeeled), cored and diced
  • 2 teaspoons (10 ml) chopped capers
  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) lemon juice
  • 1 can 7 oz (198 ml) light tuna, drained and broken into pieces
  • Salt and pepper


Adapted from


Step 1

In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold running water and drain well. Place in a large bowl.
Add lettuce, artichokes, almonds, half the apple and capers. Season with salt and pepper.
When ready to serve, add oil and lemon juice. Toss well. Spoon into bowls. Top with tuna pieces and remaining diced apple.

You'll also love

Review this recipe

Lemon, apple cider vinegar and cayenne cleanse recipe: Whole 30 dessert (apple crisp)