Steak and Pasta Salad

Nutritional facts per serving: 551 calories; 13g protein; 58g carbohydrate; 24g fat; 37mg cholesterol; 400mg sodium. From: Woman's Day Best Ideas for Christmas (Nov. 1982)

Photo by Laverne J.
Adapted from womansday.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from womansday.com

Ingredients

  • 12

    oz. flank steak

  • 3

    medium-size ripe tomapes, cut in large chunks

  • 8

    oz. (2 3/4 cups) rotini (spiral-shape pasta), cooked until firm-ended, drained and cooled under running cold water

  • 1

    cup. fresh or thawed frozen corn kernels

  • 1/2

    cup sliced red onion

  • 1/4

    cup chopped parsley

  • 1/2

    cup bottled olive-oil vinaigrette dressing

Directions

1. Grill or broil steak 5 minutes per side for medium-rare. Let stand 5 minutes.. 2. Meanwhile mix remaining ingredients in a large bowl. 3. Thinly slice steak against the grain. Add to salad and toss to mix. Makes 8 1/2 cups.

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