Whole 30 dessert (apple crisp)
- 4 cups apples, peeled & sliced (I used Gala apples)
- 3/4 cup almonds (roasted, unsalted)
- 1 cup raisins
- 2 T. coconut oil (+1 T. for greasing dish)
- 3/4 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg dash of salt
Preheat your oven to 400. Grease an 8x8 baking dish (or a 1.5 or 2 quart baking dish) with 1 tablespoon of coconut oil.
Place the sliced apples in the dish, and add the remaining ingredients to your food processor. Process the mixture until it resembles the texture of coarse sand.
Evenly distribute the almond and raisin mixture over the fruit. Cover and bake for 25 minutes, then bake uncovered for another 10 -15 minutes, or until fruit is bubbling and apples are soft.
Your almond and raisin topping should darken. Serve and enjoy!