Curried shrimps and spinach recipe

By Treebs

Serves 4

Ingredients

• 2 lbs shrimps, peeled and deveined;
• 2 tbsp ghee, butter or coconut oil;
• 1 onion, chopped;
• 2 tsp curry powder;
• 2 tsp tomato paste;
• 1/2 cup homemade chicken stock;
• 1 cup full-fat coconut milk;
• 2 tightly packed cups shredded spinach;
• Sea salt and freshly ground black pepper to taste;

Preparation

Step 1

1.Heat a large skillet over a medium-low heat and cook the onion in the ghee, butter or coconut oil until it begins to soften, about 3 minutes.
2.Season to taste with sea salt and freshly ground black pepper, stir in the curry powder and continue cooking for a minute.
3.Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. Process or blend until smooth.