Loaded Mashed Potato Balls with Bacon Bits
By SSmith
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Ingredients
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 4 oz block cheddar cheese, cubed
- 1/4 cup chopped green onions
- 1/2 lb bacon cooked, crumbled, divided
Details
Preparation
Step 1
1.Mix mashed potatoes, green onion, and ¼ cup of the bacon crumbles.
2.Shape mashed potatoes into 1 in. balls.
3.Put a cube of cheese into the potato ball and press potatoes around it until cheese is completely covered.
4.Roll into a ball.
5.Dip the ball into the eggs, then dredge in the bacon bits.
6.Place onto cookie sheet or baking dish.
7.Bake at 375 degrees for 15- 20 mins or until cheese is oozing out.
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