Make Ahead Slow Cooker Beef and Broccoli

By treadinger

Ingredients

• 1 lb flank steak, cut into strips
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 bunches of broccoli, tops cut off and reserved
• 1 cup chicken broth
• 1/2 tsp ground ginger
• 1/2 tsp sesame seeds
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon corn starch
• 2 tablespoon cold water

Details

Adapted from cooktopcove.com

Preparation

Step 1

To Freeze:
1 lb flank steak, cut into strips
2 tablespoons vegetable oil
2 cloves garlic, minced
2 bunches of broccoli, tops cut off and reserved
1 cup chicken broth
½ tsp ground ginger
½ tsp sesame seeds
½ cup soy sauce
¼ cup brown sugar

You Will Also Need:
1 tablespoon corn starch
2 tablespoon cold water

Add all ingredients to a freezer bag and mix well. Freeze overnight.
To Cook: that in the fridge overnight. Add all ingredients into a slow cooker and cook on high for 4 hours.